Feeding fattening pigs with fermented bean dregs can increase the appetite of pigs, promote growth, reduce feed consumption, prevent disease and stop diarrhea, enhance disease resistance, and can also degrade and reduce the odor of the pen

T4 is a brand-new product based on peptidin 727 that has been upgraded, formula and function upgraded for feed antibiotics such as colistin sulfate

Clostridium butyricum, also known as butyric acid bacteria, is a probiotic that can produce butyric acid.

[Main raw material composition] Lactobacillus plantarum, Bacillus subtilis, Saccharomyces cerevisiae; licorice, honeysuckle, codonopsis, astragalus and other natural plants for feeding, protease, etc.

This product is composed of immune-type Lactobacillus plantarum, Bifidobacterium adolescentis and its metabolites, glucose, etc.

To grow and finish pigs to achieve the goals of fast growth, less material consumption, good carcass quality, low cost and high efficiency, it is necessary to adopt scientific feeding management and disease prevention techniques according to the physiological characteristics and growth laws of pigs.