Clostridium butyricum

Clostridium butyricum, also known as butyric acid bacteria, is a probiotic that can produce butyric acid. It is strictly anaerobic and capable of forming endophytic spores. Clostridium butyricum preparations have been used in the prevention of intestinal diseases. After years of hard work, the company solemnly launched Clostridium butyricum. This product is made of high-yield butyric acid strain Clostridium butyricum Cb-2 through compound compatibility and refined.
This strain has been approved for China's national invention patent certification.

This product has the following three characteristics:
(1) Cb-2 high production of butyric acid: After 26 hours of inoculation and fermentation, the content of butyric acid was 10.1g/L.
(2) Cb-2 high adhesion rate: 87% adhesion rate to the intestinal cells of aquatic animals.
(3) Cb-2 can withstand high temperature: After being treated in a water bath at 90°C for 10 minutes, the survival rate reaches 70%.