Microecological feed starter

Feeding fattening pigs with fermented bean dregs can increase the appetite of pigs, promote growth, reduce feed consumption, prevent disease and stop diarrhea, enhance disease resistance, and can also degrade and reduce the odor of the pen; the reason is: first, the fermented bean dregs contain a variety of There are lactic acid bacteria, yeasts and a large amount of lactic acid and antibacterial substances, which can inhibit harmful microorganisms in the digestive tract, establish a benign micro-ecological environment, increase nutrients such as vitamins, and promote the digestion and absorption of nutrients; secondly, the fermentation process will reduce the toxicity of anti-nutritional factors. Improve the palatability of bean dregs; in addition, the excrement contains a large number of beneficial microorganisms, which can be used as high-quality biological fertilizer, and it is a good fertilizer for fish farming and crops.

The company’s micro-ecological fermented feed comes from the country’s introduction of international (U.S.) advanced agricultural science and technology projects. It is the "National 948 Project" jointly undertaken by the company and the Feed Research Institute of the Chinese Academy of Agricultural Sciences. The lactic acid bacteria and the yeasts carefully screened by space breeding, the two bacteria closely cooperate in the feed fermentation process, and the ordinary feed will be fermented into micro-ecological feed within 48 hours (at room temperature above 20℃), and the beneficial bacteria can reach more than 109cfu/g ( That is, each gram of feed contains 1 billion beneficial bacteria).

In response to the short shelf life of lactic acid bacteria, Bora Lilai adopts the world's most advanced freeze-vacuum drying technology. After years of exploration, it has formed its own unique process and applied for a national patent. Dehydrate the bacteria at a temperature below minus 40°C, and then wrap them with several layers of capsules to make the shelf life of the lactic acid bacteria preparation at room temperature reach 1 year.

This product is a high-efficiency biological starter specially used for the production of fermented feed by farmers and feed factories with the ability to formulate feed. It uses total nutrients and bulk raw materials in total nutrients as raw materials, which can not only fully degrade macromolecular protein chains. Moreover, harmful substances and anti-nutritional factors in soybean meal and rapeseed meal can be effectively degraded to improve feed quality. It is compounded by high-efficiency lactic acid bacteria, high-quality yeasts and metabolites. Fermentation produces a large amount of organic acids, bacteriocins, small peptides and growth-promoting factors, which is a direct and effective way to improve feed quality.