Necessity of application of Wei Chankang in rabbit production

To ensure the benefits of rabbit breeding is a systematic project, one by one. Any problem in any link will affect the overall benefits, and the beginning and foundation of this project is rabbit breeding. A good breeding group can continuously produce high-quality young rabbits. Only high-quality young rabbits can ensure the survival rate of young rabbits during fattening period. How to ensure the weight of weaned rabbits? This is a very important issue.

The evaluation of the production level of female rabbits mainly includes: the elimination rate of female rabbits, the conception rate, the number of young rabbits and the weaning weight of young rabbits. These indicators are directly related to the nutrient intake and utilization rate of female rabbits.

The main ingredients of "Wei Chankang" are Bacillus subtilis, Lactobacillus plantarum and its metabolites, Astragalus polysaccharides and so on. A variety of probiotics are reasonably matched with high-activity digestive enzymes, organic acids, etc., and combined with astragalus polysaccharides, to maximize the ability of digestion and absorption of nutrients under the premise of improving the body's immunity. As a functional nutrient microecological preparation, "Wei Chankang" increases the feed intake of female rabbits and promotes the digestion and absorption of nutrients, thereby increasing the milk production of female rabbits and ensuring the healthy body weight of female rabbits. For perinatal metabolic disorders caused by reduced feed intake or refusal to eat during the late pregnancy, this product also has a good conditioning effect. This function is more prominent in high temperature weather.

Through experimental statistics, on the basis of the same feed formula, adding "Wei Chankang", the experimental group compared to the control group, the 35-day weaning litter weight of the experimental group of meat rabbits can increase by 400 to 500 grams, and the effect is significant.