Moo Moo Love No. 3-Only for the healthier cows

Mastitis is one of the common and expensive diseases in the dairy farming industry. Although various diagnosis and treatment plans have been introduced for the problem of dairy cow mastitis, the situation is still not optimistic. Most dairy farmers (99.7%) have reported cases of mastitis, of which clinical mastitis cases account for about 1/4 of all dairy cows.
According to a recent report, the cost of treatment for mastitis in dairy cows in Canada is about 622 Canadian dollars per case, and in the United States is about US $ 326 per case. Mastitis disease brings direct economic losses to dairy farmers, which are mainly concentrated in three aspects: treatment cost, cost of waste milk, and potential long-term damage to the mammary glands. And it will cause indirect economic losses due to factors such as substandard somatic cell counts, unqualified milk quality, higher elimination rate and impaired reproductive performance. It can be said that the prevention and control of mastitis is an urgent problem faced by the dairy industry, causing serious economic losses to the dairy farming industry.

    The symptoms of dairy cow mastitis include inflammation of the udder parenchyma and interstitium, which are mainly caused by the invasion of pathogenic microorganisms and chemical and physical damage. There are more than 140 kinds of microorganisms that cause mastitis in dairy cows. Cows and microorganisms live together in a complex breeding environment. Some microorganisms inevitably enter the udder and induce mastitis. We cannot use drugs, vaccines and other measures to completely eliminate or eliminate the pathogenic microorganisms that cause mastitis, and the abuse of antibiotics during the breeding process will also cause more drug-resistant strains to appear.

In order to better protect the health of the udders of dairy cows, the key to effective is to ensure the harmonious coexistence of dairy cows and microorganisms. Anti-infective microecological preparation Moo Moo Love No. 3-only for healthier cows!

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Anti-infective microecological agent-Moo Moo Love No. 3, the mechanism of inhibiting harmful pathogens such as Escherichia coli and Staphylococcus aureus:
01
Inhibit the growth of pathogenic bacteria. Through the action of lactic acid, acetic acid and propionic acid, it lowers the pH of the intestinal tract and forms an environment that restricts the growth of pathogenic bacteria.

02
Competing for bacterial receptor sites. As the colonization resistance of the normal intestinal flora is reduced, and the biological antagonism and barrier effects are weakened, anti-infective microecological agents are used to compete for the occupation and help the normal flora to restore the dominant population status.

03
Compete for oxygen and nutrients. Moo Moo Love No. 3 product has a strong oxygen consumption capacity, which can form an anaerobic environment in the intestines and inhibit the growth and reproduction of harmful aerobic bacteria.

04
Reduce the number of somatic cells. Moo Moo Love No. 3 can effectively inhibit gram-negative bacteria and gram-positive bacteria, and effectively reduce the number of somatic cells in milk.

Moo Moo Love No. 3 produces bacteriocins to inhibit pathogenic bacteria related experiments

Moo Moo Love No. 3 uses bacteriocins and other substances to antagonize the growth of harmful microorganisms. When beneficial bacteria occupy the dominant flora in the digestive tract, they can inhibit pathogenic bacteria in the digestive tract, maintain the intestinal microecological balance, and eliminate or control potential pathogens.

     Experiments have proved that with the increase in the amount of Moo Moo Love No. 3, the number of harmful bacteria such as E. coli and Salmonella in the animal intestines will gradually decrease, which can effectively alleviate bacterial diseases. This is because the Bacillus B7348 in Moo Moo Love No. 3 is a professionally selected anti-infective strain that can produce bacteriocins with a molecular weight of 7000-8000d, and lactic acid bacteria LP and PP also produce bacteriocins with a molecular weight of 3000-4000d.