Mycotoxin is harmful to pigs in many ways. Among them, acute death of pigs, breeding disorders, reduced immune function, reduced feed utilization rate, decreased disease resistance and decreased production performance, etc. Any harm will cause serious economic losses to pig production.

After nearly 100 years of scientific research on silage, researchers and dairy farmers have long realized that successful fermentation can greatly extend the preservation time of forages and grains. Preservation is so effective that silage can retain its nutritional value for decades. In fact, I ha......

The dairy cattle market is part of the booming dairy industry. The value of hybrid beef calves that are now several days old is 6-7 times that of calves of the same age before. But the process of entering this market requires careful planning.

Improve the palatability and nutritional value of roughage Microbial fermentation of roughage can help improve flavor and color, and improve palatability. In terms of nutritional value, roughage fermented by microorganisms has increased crude protein content, faster dry matter digestion rate, and r......

The temperature is gradually rising, but the bird flu still does not mean to abate. It occurs frequently at home and abroad, and the phenomenon of human infection in Russia should be taken seriously!

At present, the breeding environment of mutton sheep is relatively poor, and they are all located in rural areas. They are mainly farmed by retail households, and there are relatively few intensive and large-scale farms.