In addition to improving the utilization rate of feed, did you know that microbial fermented feed can also reduce the cost of pig raising?

In recent years, a new type of affordable, efficient and economical environmentally friendly feed has rapidly emerged, and its name is microbial fermented feed. Because the microbial fermented feed contains many beneficial live bacteria, these beneficial live bacteria are all the daily needs of livestock and poultry animals, and they are all nutrients that are easy to lack. I have helped a lot. There are many pig farmers who pull dry manure. The piglets are of different sizes, diarrhea, and even yellow and white scour disease. These problems have been plagued the farmers until the emergence of microbial fermented feed. , This situation has finally improved.

Experiments by many farmers have proved that this kind of microbial fermented feed has indeed solved a big problem for our farmers. It not only saves the cost of feed, but also reduces the use of drugs in the farm, saves the cost of medicine, and uses microbial fermentation. After the feed, things like deenzymes are no longer needed. This is the biggest feature, because after the pigs eat microbial fermented feed, the immune system is improved, and the probability of the pig’s disease is reduced or eliminated.
Many farmers have responded during the breeding process. Before using the microbial fermented feed, they would experience pig diseases of various sizes every year. These pig diseases of various sizes make the farmers feel very haggard. For example, press As far as sows are concerned, the biggest headache for farmers is that feeding sows before and after delivery is very important, because sows often pull the abacus feces, dry the feces, and constipation. This is the most troublesome thing for farmers. Because the sow pulls dry feces, it will affect the healthy development and growth of the piglets in the sow’s belly, and after the sow gives birth to the piglets, it will not eat for several days, and the sow will not have milk. It will have a great impact on the newborn piglets and cause piglet death and other phenomena.

One farmer, after trying out the microbial fermented feed, what made him feel the most is that the immunity and disease resistance of pigs have been enhanced, which also reduced the incidence rate, prevented sows from constipation, and increased appetite and increased their appetite. The number of sows ovulating increases the number of births of sows and greatly improves the survival rate of piglets.

Facts have proved that after adding microbial fermented feed to pigs, the occurrence of intestinal diseases is prevented. It is obvious that sows do not need injections before and after delivery, which also reduces the incidence of yellow and white in piglets, and also effectively prevents them. Diarrhea caused by piglet weaning, stress response and pathogenic bacteria. Feeding microbial fermented feed improves the disease resistance of pigs and reduces the use of drugs, which also improves economic benefits.

The main mechanism of action of microbial fermentation feed is: the living organisms of microbial fermentation feed can produce metabolism and form some enzyme preparations to make pigs, cattle, sheep, eggs and aquatic fish and shrimps. The increase of the beneficial flora improves the immunity and prevents the animals from getting sick. This increases the absorption rate and conversion rate of the feed, reduces the use of drugs, and indirectly saves the cost of feed. Microbial fermented feed has the effect of killing or controlling harmful bacteria. For farmers, animal diseases have been reduced, and the birth rate of animals has also increased. For high yields, stable production is necessary. This is the real benefit of farmers.