Causes of gastritis in broilers

In recent years, gastroenteritis has generally occurred in the breeding process of broilers, and the age of onset is getting earlier and the harm is getting more and more serious. It even seriously affects the immunity of the body and the overall benefit of breeding just like mycoplasma.

The disease has no seasonality and can occur all year round, but it is most serious in autumn and winter. The spread is wider and the spread speed is faster. Chickens of various breeds are susceptible at the age of 7-10 days. The chickens with lower brooding room temperature are more likely to develop the disease, but the mortality rate is low. After the onset, they will develop diseases such as Escherichia coli, mycoplasma, Newcastle disease, coccidia, and enteritis. Cause the death rate to rise.

The main causes of broiler gastritis:
1. The broiler chickens eat freely, which will continue to stimulate the chicken to produce gastric acid, and the glandular stomach cannot be effectively exercised and recovered.
2. Vertical transmission, from breeders to chicks.
3. The influence of mycotoxins in the feed, especially when new corn comes on the market every year and the summer high temperature and humidity season, the feed is very susceptible to damp and infecting molds, producing mycotoxins and causing chicken disease.
4. The cause of the disease. There are a variety of diseases that can cause avian glandular gastritis, which is manifested in the glandular stomach.
5. Feeding management, high temperature and high humidity, high stocking density, poor ventilation, when the three exist at the same time, the symptoms of the flock will be aggravated.

Prevention:
1. Regulate immunity, relieve immunosuppression, regulate the body, and increase feed intake;
2. Anti-virus and repair intestinal inflammation;
3. Control of mycotoxins;
4. Strengthen feeding management and avoid high temperature and humidity;
5. You can use Xiaoyi Gastrointestinal Bao, drinking water for a course of 3-5 days.