Porcine immune microecological preparation

This product adopts advanced fermentation technology, crushing natural plant raw materials, optimizing active probiotics, and adopting domestic advanced gas circulation type automatic liquid three-stage fermentation technology, high temperature spray drying technology and vacuum freeze drying technology. The natural plant raw materials are processed in three steps of "60+72+130": 60 mesh mechanical crushing, 72 hours of probiotic fermentation and 130°C high temperature cracking, to ferment macromolecules into small molecular components. The combination of strains is more reasonable and comprehensive, integrating three micro-ecological technologies: nutrition micro-ecology, anti-infection micro-ecology and immune micro-ecology. This fermentation technology has obtained the national invention patent authorization, patent number: ZL201510145694.2.


Product function and efficacy:
1. Improve the vitality of immune cells and resist viral infections.
This product is rich in a variety of beneficial bacteria and fermented astragalus, which stimulates the body to secrete interferon, interleukin, tumor necrosis factor, etc., enhances the vitality of immune cells such as antigen presenting cells, macrophages, lymphocytes, and enhances animal health.
2. Reduce animal mortality and elimination rate, and reduce economic losses.
This product is rich in antibacterial peptides, bacteriocins, and fermented small molecule plant components, which has an inhibitory effect on pathogenic microorganisms such as bacteria, viruses, and mycoplasma, and reduces the rate of infection and morbidity.
3. Improve the intestinal environment, increase the feed utilization rate by 5%, and improve the breeding environment.

This product can strengthen the flora barrier, secrete organic acids and exogenous enzymes, improve feed utilization, inhibit intestinal spoilage bacteria fermentation, reduce the production of harmful gases such as ammonia and hydrogen sulfide, and protect the health of the respiratory tract.