New type of Newcastle disease immune microecological feed additive

New type of Newcastle disease immune microecological feed additive

Newcastle disease immune microecological feed additives are composed of Lactobacillus plantarum, Pediococcus pentosaceus and their metabolites, glucose, etc. The total number of viable bacteria ≥1.0×10^12CFU/bottle. The new Newcastle disease immune microecological feed additive is a freeze-dried preparation, white powder, and quickly soluble in water.

Newcastle disease immune microecological feed additives, after entering the intestine, can quickly colonize the intestinal mucosa, promote B cells to produce secretory immunoglobulin sIgA, and can activate poultry antigen presenting cells, phagocytes, T lymphocytes, B Lymphocytes and other immune cells regulate the balance of systemic immunity and promote intestinal mucosal immunity.
The new Newcastle disease immune microecological feed additives can be used directly through oral drinking water and will not cause stress to the chickens.
The new Newcastle disease immune microecological feed additive can remove harmful substances in the intestinal tract, and has a good inhibitory effect on pathogenic bacteria in the intestinal tract, especially E. coli, Salmonella and other pathogenic bacteria.
The Lactobacillus plantarum in the new Newcastle disease immune micro-ecological feed additive can not only improve the immune response of the body, but also stimulate the mucosal immune system such as the intestine and respiratory tract, significantly increase the content of secreted immunoglobulin sIgA, and strengthen the respiratory tract and intestine of poultry. The anti-infection ability of the tract mucosa against Newcastle disease.
Newcastle disease is also known as Asian chicken plague. It is an acute, highly contagious and severe infectious disease of chickens caused by paramyxovirus. This disease can occur all year round, especially in cold and changeable weather seasons. Chickens of various ages can be infected, especially chickens aged 20 to 60 days are the most susceptible, and the mortality rate is higher. The main characteristics of this disease are high fever, dyspnea, diarrhea, neurological symptoms, sharp drop in egg production, hemorrhage of the serosal mucosa, rapid spread, and high mortality. It is currently one of the most serious diseases that harm the chicken industry. It is listed as a category A disease by the International OIE (OIE).